Chinese Food
All Recipes
Shrimp with garlic skin
Skin shrimp. We call it Squilla. Hometown people always joked that it was shrimp's aunt. Some places in the north are called shrimp crawlies. It's very impressive. I like the way it's called. Recently, we can see several stalls selling skinned s... ...
Duck soup with white gourd
Winter Melon under fire. Job's tears, tsshi, lentils to remove moisture. Duck protein is high. It's really a good healthy soup in the hot summer
Spicy skin
I like spicy skin since I was a child. Now I can make it myself. Happy
A delicious Soviet style pastry
It's close to the Mid Autumn Festival. I started to eat moon cakes in the early days. Moon cakes are roughly divided into two factions: Cantonese style and Soviet style. Soviet style moon cake. Flour and lard are used as raw materials. You can't... ...
Brewed balsam pear
Balsam pear is heat clearing and detoxifying. The meat is finely chopped. It's very suitable for the elderly and children.
Shrimps with skin
When I was a child, my memory of the Mid Autumn Festival was to open my mouth. Waiting for grandma to deliver the peeled shrimps to my mouth. Eating delicious shrimps with my family's doting was an ineffable happiness. When I grow up, my memory ... ...
Coco macarone (Italian)
Macarone is well known as a French dessert. But in fact, macarone was invented by Italians. Makaron has a clear sense of hierarchy. It's Crispy on the outside and soft on the inside. Take a bite. The first taste is a very thin but crisp shell. T... ...
Spicy shrimps with skin
It's very interesting to eat in our shop. I like this for a while. Everyone will eat clams before that time. This time is skin shrimp. My friend told me which one was the best one to eat when the shop came out that day. Then I went straight away... ...
Garland of fifty cents (Part 2)
5.1 this is a story of ending April with fifty cents to welcome may I feel sorry for myself
